onions

Easy Vegan Balsamic Caramelized Onions

By |2025-11-12T17:43:40-05:00September 28th, 2021|Categories: Nourish, Plant-based diet, Plant-based Recipes, Sauces and Spreads, Vegan, Vegan Recipes|Tags: , , , |

Caramelized onions are one of my favorite toppings for many dishes. From veggie tacos to veggie burgers, there is something about their flavor and texture that makes whatever I add them to, taste even better. Best of all they are so easy to make. Simply melt coconut oil in a large skillet over medium heat. [...]

Don’t Toss Those Scraps: 19 Foods You Can Regrow from Scraps – Infographic

By |2016-02-17T15:05:24-05:00February 17th, 2016|Categories: Gardening, Green & natural home, Green living, Living Green, Living Green|Tags: , , , , , , , , |

I have fond memories of the pride I felt as a little girl from saving our white potato skins, replanting them, watching them grow--but most of all--eating my potatoes. I also remember immersing avocado pits in water with toothpicks to grow lovely new plants from them. But many years have passed and I got away from doing that. Well, it's time to get back [...]

Make It & Take It: Baby Kale Cabbage & Pickled Veggie Mason Jar Salad

By |2021-03-02T15:27:33-05:00February 5th, 2016|Categories: Meatless Monday, Nourish, Plant-based diet, Plant-based Recipes, Raw Food Diet, Recipes, Vegan|Tags: , , , , , , , , , , |

I love to make, take and eat salads for lunch and even dinner almost everyday. That's why I like to assemble these easy, portable, colorful, mason jar salads. I shop for organic produce locally and seasonally, so the contents of my salads will vary according to what's available in my local markets. Cabbage and carrots add crunch and [...]

Tofu Mushroom Vegetable Soup with Garlic Miso Broth

By |2021-03-02T15:25:42-05:00September 23rd, 2015|Categories: Nourish, Plant-based diet, Plant-based Recipes, Recipes, Vegan, VeganMoFo|Tags: , , , , , , , , |

Fall is finally here! And there is nothing more colorful--and delightful--than the sight of fall organic produce at our local farmer's market. It is such a pleasure to explore the farm stands and select ripe, seasonal vegetables to take home to prepare in simple, healthy ways. Vegetable soups are one of my favorite ways to enjoy a variety of [...]

Vegan MoFo Day #3: Tofu Vegetable Quinoa Buddha Bowl with Hot and Spicy Broth #VGNMF15

By |2015-09-03T17:13:24-04:00September 3rd, 2015|Categories: Nourish, Plant-based diet, Plant-based Recipes, Vegan, VeganMoFo|Tags: , , , , , , , , , , |

Whenever I crave a quick, easy, healthy, hearty and delicious vegan dish, I know just what to do. I create my own Buddha bowls with whatever fresh, organic ingredients I have on hand. Since today's VeganMoFo prompt is "quick, easy and delicious", I decided to go with that theme and make a Tofu Vegetable Quinoa Buddha Bowl with the vegetables, grains and spices [...]

Vegan MoFo Day #2: “Not My Momma’s ” Sweet Potato Avocado Mesclun Salad #VGNMF15

By |2015-09-02T14:03:48-04:00September 2nd, 2015|Categories: Nourish, Plant-based diet, Plant-based Recipes, Vegan, VeganMoFo|Tags: , , , , , , , , |

Today is day 2 of Vegan MoFo and I was inspired by the suggested prompt to create this healthier, heartier take on the pale, boring salads that I grew up with. When I was a child, my mother used to make salads each week for the family. Her salads usually includedbland, tasteless iceberg lettuce and tomatoes with a large [...]

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