Who craves creamy foods? I do! More often than I care to confess, I have overwhelming cravings for some of the rich, creamy textures and flavors that I grew up eating like cream sauces and creamy dips and spreads. Since I follow a plant-based diet, I have had a lot of fun exploring non-dairy alternatives to some of my favorite [...]
Fall is finally here! And there is nothing more colorful--and delightful--than the sight of fall organic produce at our local farmer's market. It is such a pleasure to explore the farm stands and select ripe, seasonal vegetables to take home to prepare in simple, healthy ways. Vegetable soups are one of my favorite ways to enjoy a variety of [...]
It's day four of my first VeganMoFo and I am so excited to be participating with Urban Naturale. VeganMoFo is a grassroots event that evolved from an international community of vegans who love to cook, and are passionate about sharing their love of vegan food with the rest of the world. This worldwide event features vegans hailing from [...]
For many years I was passionately consumed with studying, practicing and eating the Macrobiotic way. During that time if you asked me what I was having for breakfast, my answer would invariably be "a warm, grounding, bowl of miso soup" and maybe some brown rice with gomasio and greens. Made from scratch--of course--the traditional way. No [...]
