VeganMoFo Day # 5: Creamy Coconut Yogurt Strawberry Banana Smoothie #VGNMF15

Thank goodness it’s Saturday and already the fifth day of VeganMoFo 2015!

I love the tangy, creamy goodness of yogurt but it was hard to find a good vegan

unsweetened yogurt.

So many of the vegan yogurts I found were loaded with sugar and unpleasant

additives that did not appeal to me, so when I finally found So Delicious brand

Unsweetened Plain Coconut Yogurt in my local Whole Foods, I jumped for joy

and bought out store!

I even saved the empty container and asked my local health food store manager

to start carrying this product.

Of course, my next step will be to start making my own coconut yogurt from

scratch.

VeganMoFo Day # 5: Creamy Coconut Yogurt Strawberry Banana Smoothie #VGNMF15

 

(Keep an eye out for my adventures in yogurt-making soon.)

I have been devouring coconut yogurt each day with fresh, sliced strawberries,

mango, blueberries, raspberries and blackberries all summer, but today I decided

to make a smoothie with coconut yogurt for breakfast–and I’m so glad I did!

The results were awesome–with just the right amount of creaminess for a delicious

decadent delight!

This smoothie really soothes my creamy cravings!

I also froze some of this smoothie to make vegan ice cream later.

Creamy Coconut Yogurt Strawberry Banana Smoothie
VeganMoFo Day # 5: Creamy Coconut Yogurt Strawberry Banana Smoothie #VGNMF15

Makes 2 servings

Ingredients:

1 cup vegan unsweetened plain coconut yogurt

1 cup hemp milk

1 cup organic strawberries

1 cup pineapple chunks

2 tablespoons chia seeds

1 large banana

 

VeganMoFo Day # 5: Creamy Coconut Yogurt Strawberry Banana Smoothie #VGNMF15

 

Directions:

Add ingredients to your high speed blender.

Blend until smooth.

Taste and adjust ingredients as needed.

VeganMoFo Day # 5: Creamy Coconut Yogurt Strawberry Banana Smoothie #VGNMF15

Pour into a glass or mason jar.

Drink up and enjoy!

 

Want to see more VeganMoFo recipes?

Vegan MoFo Day #3: Tofu Vegetable Quinoa Buddha Bowl with Hot and Spicy Broth #VGNMF15

Day 1: “Have Mango, Will Tango” Breakfast Smoothie

Day 2: “Not My Momma’s ” Sweet Potato Avocado Mesclun Salad

Day 3: Tofu Vegetable Quinoa Buddha Bowl with Hot and Spicy Broth

Day 4: Asian Soba Noodle Vegetable Soup with a Spicy Miso Broth

 

What’s in your smoothie today?

Have you eaten vegan coconut yogurt?

Do you sometimes have “creamy cravings”? 

What plant-based foods do you eat to soothe your creamy cravings?

Share your thoughts and comments with us.

 

Shared on:

My Pinterventures

“Shared on Waste Not Want Not Wednesday”

“Shared on Gluten Free Fridays”