When I found fresh, ripe, gorgeous butternut squash in my local health food store, I knew what I had to do. Have squash, make noodles! And butternut squash not only tastes good, but it is good for you. Although butternut squash can be eaten raw, this popluar squash is commonly roasted or baked. This vegan butternut [...]
Hooray! It's squash and pumpkin time! Everywhere I look--in my local fresh produce stands and farmer's markets--colorful stacks of these seasonal favorites abound. I love to make the most of this largesse by experimenting with lots of tasty ways to enjoy them. This week, I lucked out and picked up a nice, ripe Butternut Squash. Butternut Squash has a yellow [...]
When I crave something crunchy like fries, but much healthier, the texture and taste of oven-baked squash fries hits the spot. A summer squash has a strong resemblance, in flavor and texture, to a zucchini. You can, in fact, substitute zucchini in this recipe, but it will probably bake a bit more quickly. This delightful dish [...]
