Have pumpkins? Why not make mini vegan personal pumpkin pies? These adorable mini vegan personal pumpkin pies are so delicious and quite easy to make using muffin cups and muffin baking pans. Simply cut pie crust out into circles using a wide-mouth jar lid. Then push the pie circles down into the muffin cups. Mix your [...]
During the fall months, homes and stores become filled with all sorts of fall imagery, and so the sight of pumpkins is never absent during these months, but far beyond being a simple decoration, pumpkins are an ideal squash that can be used in all sorts of baked goods like cakes and pies. When I think [...]
Hooray! It's squash and pumpkin time! Everywhere I look--in my local fresh produce stands and farmer's markets--colorful stacks of these seasonal favorites abound. I love to make the most of this largesse by experimenting with lots of tasty ways to enjoy them. This week, I lucked out and picked up a nice, ripe Butternut Squash. Butternut Squash has a yellow [...]
It's officially fall. The air is crisp. The foliage is changing to orange, yellow and red. Bright, round pumpkins abound--and apples are everywhere! It's the most colorful time of the year. But that's not all... What I love best about fall is the food! I've fallen in love with so many of the delicious culinary creations [...]
