Who can resist the taste and texture of homemade walnut chocolate chunk cookies, especially if they are vegan?

I can’t!

Chock full of crunchy walnuts, chocolate chunks, and chocolate chips, these vegan walnut chocolate chunk cookies are sinfully delicious.

Try them.

You’ll love them!

Sinfully-Delicious Vegan Walnut Chocolate Chunk Cookies

Prep time: 15 minutes
Baking time: 10-12 minutes
Yield: 24 cookies

Ingredients:

1/2 cup coconut oil, solid but scoop-able

1 & 1/4 cups light brown sugar, packed

1/4 cup coconut milk 

1/4 cup unsweetened applesauce

2 t. vanilla extract

2 & 1/3 cups all-purpose flour (be sure not to pack your flour)

1 t. baking soda

½ t. sea salt

2 cups vegan chocolate chips

3-oz. vegan dark chocolate bar, chopped

1 c. walnuts, chopped

Directions:

Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat.

Set aside.

Now, whisk together the coconut oil, brown sugar, and vanilla, beating until well combined, in a large mixing bowl.

Next, add in the coconut milk and applesauce and whisk until well combined; then set aside.

Combine the flour, baking soda, and salt in a separate bowl, then whisk well to combine.

Fold in chocolate chips, chopped chocolate, and walnuts until thoroughly combined.

Use a large cookie dough scoop to make 24 balls of dough.

Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball.

Flatten dough with the bottom of a glass.

Place in preheated oven and bake 10-12 minutes or until golden brown and cooked through.

Remove from oven and cool slightly before serving.

Eat up! Enjoy!

What are your favorite vegan cookies to make?

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