Most of you have probably heard the catchy jingle “Cha Cha Cha Chia” used to advertise those
popular Chia pets.
I’ve even received one or two as grab bag gifts which I never actally used, I must admit.
Well, instead of growing your chia seeds into a pet, why not try eating them instead.
They are so healthy and nutritious, you’ll be glad you did!
More and more of us are finally beginning to rediscover what ancient Aztecs and Mayans have
known for centuries – chia seeds are a healthy, nutritious food.
Native to Mexico, chia seeds (salvia hispanica) are said to sustain the body through strenuous
exercise and physical stress.
While chia seeds have an impressive nutritional profile:
1 ounce of chia has:
*9 grams of fat
*11 grams of fiber
*4 grams of protein
*18% of the US RDA of calcium and Omega-3 fats
On top of that, there are many benefits that can’t be understood by simply studying
the nutrients.
For example, chia seeds, like flax seeds, form a thick, gelatinous substance in water.
This implies that they would be helpful for blood sugar imbalances.
In the stomach, this sort of thickening action can slow the conversion of carbohydrates
into sugar.
There are other benefits of chia seeds, indicated in a recent study.
Participants’ blood clotting factor was reduced, as was inflammation.
Body levels of Omega-3 fatty acids were greatly increased, and blood pressure
was reduced.
So how can you enjoy these healthful seeds?
They have very subtle flavor, making them palatable mixed with or sprinkled on other foods.
Here are some easy healthy and delicious ideas:
1. Make a traditional Mexican beverage by mixing chia seeds with water, then adding lemon
juice and sugar(or healthy sweetener of choice).
2. Sprinkle chia seeds – ground or whole – onto hot or cold cereal, yogurt, salads, or soup.
3. Ground or whole chia seeds can be mixed into baked goods.
4. Chia seeds can be sprouted very easily, and the sprouts can be eaten on sandwiches or soups.
Sprouts can also be mixed into salads or blended into a green smoothie.
5. Sprinkle some seeds on peanut butter that you spread on crackers, a sandwich, celery sticks,
and so forth.
6. Mix chia seeds into homemade or commercial granola.
7. Add a tablespoon or two to a smoothie.
8. Mix ground or whole seeds in to baby food for a brain-building food that is not prone to incite
allergies.
Can’t wait to chow on chia?
Enjoy these healthy and delicious recipes:
Got a Craving for Chocolate? Try this Chocolate Banana Berry Chia Pudding from urbannaturale
Cherry Strawberry Jam from amaraorganics
Raspberry Coconut Chia Pudding Pops from skinnytaste
Chia Oatmeal Breakfast Cookies from eatingbirdfood
Blueberry & Toasted Coconut Chia Pudding Parfait from kblog.lunchboxbunch
Grain-Free Chia Buckwheat Pizza from nyoutritious
Chai Spiced Chia Pudding with Pomegranate Sauce from wholeheartedeats
Chocolate Coconut Mango Superfood Smoothie from urbannaturale
Raspberry Lemonade Chia Drink from busy-mommy
Vanilla Chia & Berry Pudding from goodnessgreen
Spicy Pineapple & Pepper Chia Seed Jam from jjbegonia
Vegan Peach, Oat & Chia Smoothie from minimalistbaker
Vanilla-Almond Chia Breakfast Pudding from dailyburn
Raw Chia Falafel from peachypalate
Chia Seed Crispbread Crackers from nyoutritious
Crazy for Kiwifruit! Strawberry, Kiwi, Chia and Kale Green Smoothie from urbannaturale
Kale and Farro Salad with Lemon and Chia Dressing from conveganence
Banana-Peanut Butter Chia Seed Muffins from tablespoon
Honey Almond Chia Granola from makingthymeforhealth
Flourless pumpkin chia seed blondies from purelytwins
Raw Raspberry Vanilla Chia Pudding from thefirstmess
Coconut Chia Seed Pudding with Plum and Pear from rawfoodrecipes
Of course, these are just a few of the many healthy, flavorful and creative ways to incorporate chia
into your daily diet.
Are you getting enough chia in your diet?
What are your favorite ways to enjoy chia seeds?
Share your thoughts and comments with us.
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Shared on the Monthly Bohemian Blog Hop
Thanks for sharing this great list! I actually have a bag of chia seeds in the house and I’ve been wondering how to use them. Now I have plenty of ideas! Thanks for sharing your great tips as always!
I love chia pudding! I always think about that little pet though when I’m eating my chia seeds – what a waste of chia seeds LOL.
Deborah–I had a chia pet as a kid, which promptly broke out in fuzzy white mold shortly after I “planted” the seeds on it. (Ew!) Luckily, I’ve come to appreciate chia seeds on a culinary level these days, and I love your suggestions for working them in!
This looks so amazing! I can’t wait to try it. Pinned and tweeted! Thanks for being a part of our party. I hope to see you, tonight at 7 pm. Lou Lou Girls
A great list Deborah I have only ever put them in smoothies and porridge – Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board.
I feel like I use chia seeds a fair amount, but I LOVE all of the fun, new ways you listed to incorporate them even more =)
Thanks for the new ideas! I usually just sprinkle them in my smoothies or salad. And thanks for the 90’s throwback laugh lol.