I love hearty, flavorful Buddha Bowls!

The stars of this vegan Roasted Sweet Potato Buddha Bowl with Spicy Sriracha Hummus

are the roasted sweet potatoes and the spicy sriracha hummus.

And it’s so easy to make.

You simply toss the sweet potato cubes with olive oil, ground cumin, and smoked paprika.

Season with salt and black pepper, to taste, and roast on baking sheet.

Meanwhile, whisk the hummus and sriracha sauce together in a small bowl and set aside.

Fill your favorite bowl or plate with the roasted sweet potatoes with spinach, avocado, peppers,

cucumbers and top it all with siracha hummus — and you’re ready to eat!

Vegan Sweet Potato Buddha Bowl with Spicy Sriracha Hummus

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients:

2 large sweet potatoes, peeled and cubed
2 T. extra virgin olive oil
1 t. ground cumin
1 t. smoked paprika
Sea salt and black, pepper to taste
6 c. baby spinach
2 red bell peppers, sliced thin
2 yellow bell peppers, sliced thin
2 small cucumbers, thinly sliced
1 c. fresh cilantro, chopped
1 c. plain hummus
2-3 T. sriracha sauce
2 large avocados, cubed

Directions:

Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat.

Set aside.

Toss sweet potato cubes with olive oil, ground cumin, and smoked paprika.

Season with salt and black pepper, to taste, and transfer to prepared baking sheet.

Spread into a single layer without overcrowding.

Place baking sheet in pre-heated oven and roast until potatoes are fork tender, around 20 minutes.

While the sweet potatoes are roasting, divide and arrange baby spinach, sliced peppers, cucumber, and cilantro in four serving bowls. Set aside.

Whisk the hummus and sriracha sauce together in a small bowl and set aside.

When the sweet potatoes are finished roasting, remove from oven and cool for several minutes before dividing between the four Buddha bowls.

To serve, top each bowl with diced avocado and a big dollop of sriracha hummus.

Enjoy!

What are your favorite ways to enjoy sweet potatoes?

Share your thoughts and comments with us.

“PIN & SHARE”

“Shared at Homestead Blog Hop #309”