After a solid two months of holiday parties and vacations, my body was begging me

for a break.

A big one!

Large, chewy, nutritious salads have always been my go-to food for a flavorful and

filling way to treat my body right!

I love to mix a variety colors, tastes and textures to create a healthy yet satisfying

dining experience.

By mixing crunchy celery, carrots and cabbage with super greens, peppers, cucumbers,

and tomatoes tastes amazing but when you add zesty red onions, olives, kimchi and

and topping it all off with creamy avocado and dressing–each mouthful is sure to be

a healthy, happy, vitamin, mineral and fiber-rich flavorfest!

I hope you like it as much as I do!

Of course, you can make it your own by substituting whatever greens and things

you have on hand–as long as your end-result is crunchy and munch-worthy!

Red, White and Super Greens Salad

Serves 4

Ingredients

2 cups grated organic red cabbage

2 cups grated organic white cabbage

2 cups grated organic carrots

3 cups mixed organic super greens (or a mixture of mesclun,

romaine, swiss chard, arugula, spinach, baby kale)

1 organic red onion, sliced

3 stalks organic celery, sliced

1 cup organic cherry tomatoes, sliced

1 organic cucumber, sliced

1 organic red pepper, sliced

1 organic yellow pepper, sliced

1 avocado, peeled and diced

1/2 cup organic kalamata olives, sliced

1/2 cup organic kimchi

Dressing

1/3 cup Braggs organic apple cider vinegar

1/3 cup organic balsamic vinegar

2-3 tablespoons organic coconut oil

2 tablespoons dried Italian herbs

2 tablespoons ChefXpress Roasted Garlic & Bell Pepper Seasoning Blend

2 tablespoons nutritional yeast

Directions

Wash, drain and cut vegetables.

Place prepped vegetables into a large salad bowl.

Add sliced avocado, olives and kimchi.

Set aside.

Whisk dressing ingredients together.

Pour the dressing over the salad.

Toss the salad lightly to distribute the dressing.

Serve in individual serving bowls.

Eat up and enjoy!

What ingredients are in your favorite salad?

Share your thoughts and comments with us.

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