From Farmer's Market to Table: The Joy of Roasted Kabocha Squash
When I returned home from my trip to the local farmer's market today, I unpacked the firm, fresh, organic kabocha squash and happily displayed it in a place of honor on my kitchen counter like a work of art. Everywhere I turned in the crowded, vibrant market colorful pumpkins and squashes beckoned me. But this particular beauty [...]