Vegan Castagnaccio: Rustic Traditional Tuscan Chestnut Flour Cake
Castagnaccio is a traditional rustic Tuscan chestnut flour cake that is usually served in the fall and winter months following the annual chestnut harvest. It features a deep, rich, earthy flavor quite unlike typical cakes and desserts. This recipe is a vegan version of this Tuscan dessert. In fact, classic versions of this recipe do not [...]