If you’re looking for a meatless meal that satisfies vegans and non-vegans alike, look no further.
A steaming platter of herb roasted vegetables–featuring a variety of flavors and textures–is sure to
be a hit with family and friends.
It’s simple to make and you can vary the ingredients based upon seasonal availability or which
vegetables you have a taste for.
Try this Herb Roasted Vegetable Medley recipe.
You’ll be glad you did.
Herb Roasted Vegetable Medley
In this photo, we have pattypans, peppers, onions and tomatoes but you can mix any vegetables you choose.
Preheat your oven to 350 F.
Ingredients:
*Fresh organic vegetables of your choice such as zucchini, yellow squash, peppers, onions,
garlic, tomatoes, portabella mushrooms, eggplant or assorted root vegetables
*Cold pressed olive, coconut, flax, almond, sesame oil or your oil of choice
*Fresh herbs i.e. basil, parsley and oregano or whatever you like
*Dulse
*Balsamic vinegar
Instructions:
Chop up your vegetables.
Sprinkle the vegetables with fresh herbs.
Toss them with herbs and dulse
Then toss them in some olive oi or your choice of oil.
Mix all your ingredients and spread the vegetables out in a greased baking pan.
Bake at 350 F for about 40 minutes or so.
Check on the vegetables after 20 minutes and toss lightly with a spatula.
Allow your vegetables to brown slightly.
Drizzle with your favorite balsamic reduction and toss lightly.
Serve over brown rice, quinoa, whole grain or gluten free pasta or just them it as is.
This festive vegetable medley also makes a flavorful addition to your holiday feasts.
Enjoy!
What are your favorite roasted vegetable combinations?
Sharing is caring. Feel free to share this post with friends, family, fans and followers.
“This post is shared on Natural Living Monday”
“Shared on Healthy Vegan Fridays”
Great healthy recipe with all those wonderful vegetables and amazing oil in. I love one dish meals that are loaded with nutritious tasty ingredients. This fits perfectly. thanks so much for sharing.
TOTAL YUM! Awesome!
looks delicious!
my favorite roasted vegetables are my mother’s brussel sprouts! beyond delish!
I am so glad you too love roasted vegetables. They are so easy to make! Thanks for sharing your thoughts with me. I appreciate it.
Hi Deborah,
Roasted herbs and veggies are not only delicious and healthy but are so colorful. I make quite a few roasted veggies with different ingredients and they are always a big hit with my husband. Thanks for sharing on Real Food Fridays. Pinned & twitted.
Hi Marla,
Thank you for sharing your thoughts with me, I appreciate it. I am so pleased that you pinned and tweeted this post too. All the best, Deb
Sounds dee-licious! I just love roasted veggies, I haven’t tried pattypans – they look so cute. The addition of dulse & balsamic rounds this dish out nicely =)
Thanks so much for sharing this at Healthy Vegan Fridays, Deborah. I’m pinning this!