Vegan Veggie Delight: Herb Roasted Vegetable Medley

by deborah on December 13, 2013 · 4 comments

in Nourish, Vegan

Vegan Veggie Delight: Herb Roasted Vegetable Medley

If you’re looking for a meatless meal that satisfies vegans and non-vegans alike, look no further.

A steaming platter of herb roasted vegetables–featuring a variety of flavors and textures–is sure to

be a hit with family and friends.

It’s simple to make and you can vary the ingredients based upon seasonal availability or which

vegetables you have a taste for.

Try this Herb Roasted Vegetable Medley recipe.

You’ll be glad you did.

Herb Roasted Vegetable Medley

Vegan Veggie Delight: Herb Roasted Vegetable Medley

In this photo, we have pattypans, peppers, onions and tomatoes but you can mix any vegetables you choose.

Preheat your oven to 350 F.

Ingredients:

*Fresh organic vegetables of your choice such as zucchini, yellow squash, peppers, onions,

garlic, tomatoes, portabella mushrooms, eggplant or assorted root vegetables

*Cold pressed olive, coconut, flax, almond, sesame oil or your oil of choice

*Fresh herbs i.e. basil, parsley and oregano or whatever you like

*Dulse

*Balsamic vinegar

 

Instructions:

Chop up your vegetables.

Sprinkle the vegetables with fresh herbs.

Toss them with herbs and dulse

Then toss them in some olive oi or your choice of oil.

Mix all your ingredients and spread the vegetables out in a greased baking pan.

Bake at 350 F for about 40 minutes or so.

Check on the vegetables after 20 minutes and toss lightly with a spatula.

Allow your vegetables to brown slightly.

Drizzle with your favorite balsamic reduction and toss lightly.

Serve over brown rice, quinoa, whole grain or gluten free pasta or just them it as is.

This festive vegetable medley also makes a flavorful addition to your holiday feasts.

Enjoy!

 

 What are your favorite roasted vegetable combinations?

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{ 4 comments… read them below or add one }

Marla December 13, 2013 at 1:12 pm

Great healthy recipe with all those wonderful vegetables and amazing oil in. I love one dish meals that are loaded with nutritious tasty ingredients. This fits perfectly. thanks so much for sharing.

Reply

Jennifer December 17, 2013 at 4:43 pm

TOTAL YUM! Awesome!

Reply

tonya February 19, 2014 at 3:19 pm

looks delicious!
my favorite roasted vegetables are my mother’s brussel sprouts! beyond delish!

Reply

deborah February 20, 2014 at 2:19 pm

I am so glad you too love roasted vegetables. They are so easy to make! Thanks for sharing your thoughts with me. I appreciate it.

Reply

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