Tomato Dal/ Dal Tadka is a popular Indian recipe with a high dose of protein and goes great with hot steaming rice or roti. The taste is a rich combination of tomatoes, onions and tur dal (pigeon pea lentils or red lentils) as the main ingredients. Required Ingredients for Tomato Dal: Pigeon pea or red lentils: [...]
Potato pancakes, also known as latkes, are a traditional Hanukkah meal. However, even though many of us in the States associate latkes exclusively with Hanukkah, these delicious pancakes originate from Europe. To be more precise, they used to be a common peasant food in countries like Austria, Germany, Russia, and Poland. For the best pancake recipes [...]
When the weather is damp, gray and rainy, I often try to soothe my soul with a satisfying meal of vegan comfort food like this healthy and delicious kale, tofu and quinoa combo. Most of the ingredients are staples in my kitchen, so this is a quick and easy way to lift my spirits and nourish my [...]
When I returned home from my trip to the local farmer's market today, I unpacked the firm, fresh, organic kabocha squash and happily displayed it in a place of honor on my kitchen counter like a work of art. Everywhere I turned in the crowded, vibrant market colorful pumpkins and squashes beckoned me. But this particular beauty [...]
