Share the Food & Fun at the Plant Based Potluck Party Link Up #6

by deborah on April 2, 2014 · 21 comments

in Blog Hop, Raw Food Diet, Vegan

Share the Food & Fun at the Plant Based Potluck Party Link Up #6

What are you bringing to the potluck today?

Love  healthy, plant-based food and nutrition?

Then you’re in the right place!

Welcome to the “Plant-based Potluck Party” Link Up!

Think of this like an old-fashioned potluck meal where you can share all types

of plant-based, organic, vegan, raw, whole food dishes as well as smoothie, juice and

beverage recipes.

From savory soups and stews to fabulous salads and raw food entrees to delicious cooked

vegetable or bean dishes to delectable desserts, beverages to appetizers and more, I can’t

wait to see what you are “bringing to the table” this week.

The Potluck Party jumps off here every Thursday through Monday!

And what a party it is!

You’ll find the tastiest dishes from the coolest blogs in town.

In a rush to link up?

Simply scroll down to

the bottom of this page.

Congratulations on Being Featured!

Share the Food & Fun at the Plant Based Potluck Party Link Up #6

Although we love all of the posts in each blog hop, each week we highlight a few of the favorite posts.

These amazing posts will be promoted, Tweeted, shared on my Facebook and Google+ page and

pinned on my Pinterest boards.

Featured Posts from Last Week

Raw food recipe: Zucchini Spaghetti with Mediterranean Sauce

Share the Food & Fun at the Plant Based Potluck Party Link Up #6

Raw Tomato Garlic Herb Bread from blissfulyogajourney

Share the Food & Fun at the Plant Based Potluck Party Link Up #6

Aloha! Quinoa Flakes from strengthandsunshine

Share the Food & Fun at the Plant Based Potluck Party Link Up #6

Banana Pancake with Brown Sugar Syrup from treatntrick

Share the Food & Fun at the Plant Based Potluck Party Link Up #6

Buckwheat Coconut Crepes w/ Avocado Dill Cream from quicknhealthy

Share the Food & Fun at the Plant Based Potluck Party Link Up #6

Green Protein Breakfast Bowl from glutenfreecat

Share the Food & Fun at the Plant Based Potluck Party Link Up #6

What to Share

Share the Food & Fun at the Plant Based Potluck Party Link Up #6

Link up all types of healthy, delectable plant-based dishes–from breakfast, lunch,

dinner to appetizers, snacks, desserts, beverages and more, including:

*Vegan recipes

*Raw food recipes

*Juices & Smoothies

*Fermented foods

*Delicious plant-based desserts

*Healthy diet, nutrition & wellness tips

*Cookbooks and videos

*Organic gardening & produce

And more….

Note: For health’s sake, recipes submitted to this health-oriented blog hop should use whole,

unprocessed and unrefined ingredients as much as possible.

Recipes should only include plant-based, whole food ingredients with minimal oil, salt, or

added sugars.

No meat, seafood or dairy products should be included in recipes, please.

How the Potluck Works

Share the Food & Fun at the Plant Based Potluck Party Link Up #6

Simply:

*Link up
*Link back
*Hop around
*Comment

#1. Link up. Use the Linky Tools widget below to add your blog posts to our gallery below.

You can add as many new (or old) links as you’d like, as long as they are relevant.

#2. Link back. Please add a link–from each of your posts in this blog hop–back to this link

up page URL. (Simply copy the url at the top of the blog hop page.)

On the bottom of your blog post on your website, you can create a link that says something like:

“This post is shared at Plant-Based Potluck Party Link Up” – linked to

the url for this week’s blog hop above.

Or you can copy and paste this button on your blog.

Share the Food & Fun at the Plant Based Potluck Party Link Up #6

Please note: By sharing your link, you give the host permission to use your photo in weekly

features or future recipe round ups, so ALWAYS link back to your original post.

#3. Hop around. It’s a “hop” so please hop around and visit at least 2 other links you like.

Remember, it’s not a party without mingling!

#4. Share a comment. Please leave a comment telling us a little about your site and what post

you shared this week–it’s a great way to stand out.

Enjoy the party!

Each week I will share posts on our social media channels: i.e. Facebook, Twitter, Pinterest

and Google+.

I will also highlight each week’s favorite posts as “Featured” posts at the next hop!

Please share this Plant-Based Potluck Party Link Up with your friends, fans, followers

to encourage others to visit and join the party–the more the merrier, right?

Ready to Link Up?

Everyone is looking forward to reading your wonderful posts, so let’s get started:

please link up below at the words: Click here to enter.


{ 19 comments… read them below or add one }

Mini@Quick'n'Healthy April 3, 2014 at 8:18 am

Hi Deborah,
Thanks for highlighting Buckwheat Coconut Crepes w/ Avocado Dill Cream :-)
This week, I am sharing Asian Style Yam Noodle Soup w/ Homemade Sriracha Sauce.
Have a great weekend!

Reply

deborah April 3, 2014 at 12:17 pm

Hi Mini,
I am so delighted that you are partying with us at the Plant-based Potluck Party again this week!

Reply

deborah April 9, 2014 at 9:46 pm

Hi Mini,
One of my favorite meals is a hot and hearty vegetable soup, so I was so delighted to see your recipe for Asian Style Yam Noodle Soup. However, your recipe for homemade hot and spicy Siriracha Sauce made my day! I will be making this sauce and using it on almost everything! Today I made a similar soup using a variety of vegetables plus tofu, seaweed and a tamari/tumeric broth with a splash of apple cider vinegar for zing. I am so glad you shared these delectable recipes with us at the Plant-Based Potluck Party Blog Hop! I appreciate it

Reply

Stanka Vukelić April 3, 2014 at 4:03 pm

Thank you very much Deborah for featuring on this Plant-based Potluck Party!
Today I shared something Raw pumpkin bread.

Cheers, Stanka

Reply

deborah April 3, 2014 at 11:58 pm

Hi Stanka,
You create such tantalizing dishes! Thank you for sharing your Raw Pumpkin Bread with us this week!

Reply

Garrick @Juicing with G April 4, 2014 at 4:10 am

Deborah,

Thank again for hosting this event. I’m always looking forward to it. I’ve been looking for Kale all over and finally I found some. And this is my newest juice concoction, I call it KALE-licious.

Reply

deborah April 4, 2014 at 1:53 pm

Hi Garrick,
I am super excited that you are partying with us at the Plant-Based Potluck Party! I really enjoy your KALE-licious blog post!

Reply

deborah April 9, 2014 at 10:05 pm

Hi Garrick,
Kale “the queen of greens” is probably my favorite green vegetable and I have it in some form every week–from juices to smoothies to entrees! I appreciate your important reminder to rotate kale and other greens–and to “experiment and mix it up”! I am so glad you shared this healthy post with us at the Plant-Based Potluck Party Blog Hop! I appreciate it!

Reply

Treat and Trick April 5, 2014 at 12:05 am

Thanks for featuring my Banana Pancake w/Brown Sugar Syrup. I brought my Rolled Oat Slice this week. Love your fabulous party Deborah…

Reply

deborah April 9, 2014 at 10:11 pm

This simple, wholesome loaf is such a hit! I love the fact that you noted that we can use coconut oil instead of melted butter and non dairy milk alternatives such as almond, rice or soy. Thank you so much for sharing this healthy and delicious recipe at the Plant-Based Potluck Party Blog Hop! I appreciate it!

Reply

deborah April 9, 2014 at 9:34 pm

Hi Jennifer,
I love your idea of smushing dates and rolling them in coconut to make a vegan pie crust. This is such a great idea for a variety of dessert fillings. Thank you for sharing these delightful desserts at the Plant-Based Potluck Party Link Up!

Reply

deborah April 9, 2014 at 10:32 pm

Hi Jennifer,
You look great in pigtails! I am a big fan of brussel sprouts, rice and siriracha sauce so any dish which includes those items ends up in my stomach–in fact today I made a big hot pot soup with brown rice, brussel sprouts, seaweed, kale, broccoli, mushrooms and red onions with a turmeric, apple cider vinegar and Braggs Aminos broth. I added hot pepper flakes and cayenne pepper too. I am so glad your gardening efforts are progressing! I am so glad you shared your latest with us at the Plant-Based Potluck Party Blog Hop! I appreciate it!

Reply

deborah April 9, 2014 at 10:33 pm

Hi GiGi,
You always make my day! Thank you so much for sharing this fun and fabulous video post at the Plant-Based Potluck Party Blog Hop! I appreciate it!

Reply

deborah April 9, 2014 at 10:42 pm

Hi Opal,
I adore the blend of flavors and textures in your raw onion flat bread. It looks really delicious! I love your easy to follow photos. I can’t wait to try this recipe. Thank you so much for sharing this healthy and delectable raw flatbread at the Plant-Based Potluck Party Blog Hop! I appreciate it!

Reply

deborah April 9, 2014 at 11:06 pm

Hi Rebecca,
Thank you so much for sharing this healthy and delectable buckwheat pancake recipe at the Plant-Based Potluck Party Blog Hop! I appreciate it!

Reply

deborah April 9, 2014 at 11:14 pm

Hi Jennifer,
When I saw your lentil veggie mash photo I couldn’t wait to check it out! Yummy! I also have a problem with the texture of chia so I usually add it to my smoothies and take it that way! The nutrients are worth it. Thank you so much for sharing these healthy tidbits with us at the Plant-Based Potluck Party Blog Hop! I appreciate it!

Reply

deborah April 9, 2014 at 11:22 pm

Hi Jennifer,
I love reading about your dehydrating adventures. They are so inspiring. I am hoping to buy my dehydrator soon and join the fun.
Your onion crackers look yummy! I am so glad you shared this delicious raw recipe at the Plant-Based Potluck Party Blog Hop!

Reply

deborah April 9, 2014 at 11:36 pm

Hi Jennifer,
I am delighted that you shared this farro recipe with us at the Plant Based Potluck Party. I actually have not cooked farro before so this recipe will prompt me to try it. Of course, I can’t wait to get some of that Wildtree Spice Blend!

Reply

deborah April 9, 2014 at 11:40 pm

Hi Stanka,
What an amazing blend of flavors and nutrients! This reminds me how important it is to include more buckwheat and pumpkin in my diet. I am blown away by this raw buckwheat dough recipe–I can just imagine all of the raw pizza toppings I can add to it– so I am delighted that you shared this recipe with us at the Plant-Based Potluck Party Blog Hop! I appreciate it!

Reply

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