Share the Food & Fun at the Plant Based Potluck Party Link Up #2

by deborah on March 5, 2014 · 26 comments

in Blog Hop

Share the Food & Fun at the Plant Based Potluck Party Link Up #2

Love healthy, plant-based food and nutrition?

Then welcome to the “Plant-based Potluck Party” Link Up!

Think of this like an old-fashioned potluck meal where you can share all types

of plant-based, organic, vegan, raw, whole food dishes as well as smoothie, juice and

beverage recipes.

From savory soups and stews to fabulous salads and raw food entrees to delicious cooked

vegetable or bean dishes to delectable desserts, beverages to appetizers and more, I can’t wait

to see what you are “bringing to the table” this week.

The Potluck Party jumps off here every Thursday through Monday!

And what a party it is!

You’ll find the tastiest dishes from the coolest blogs in town.

In a rush to link up?

Simply scroll down to

the bottom of this page.

Congratulations on Being Featured

Although we love all of the posts in each Potluck, each week we highlight a few of the

favorite posts.

These amazing posts will be promoted, Tweeted, shared on my Facebook and Google+

page and pinned on my Pinterest boards!

Featured Posts from Last Week’s Potluck!

Mexican Spaghetti Squash Bowls from strengthandsunshine

Share the Food & Fun at the Plant Based Potluck Party Link Up #2

Ten Lenten & Vegan Potluck Ideas from stuffedveggies

Share the Food & Fun at the Plant Based Potluck Party Link Up #2

Vegan Roasted Coconut Curry Cauliflower from blissfulyogajourney

Share the Food & Fun at the Plant Based Potluck Party Link Up #2

Barley Paella – Low Glycemic, Vegan from cookingtherecipe

Share the Food & Fun at the Plant Based Potluck Party Link Up #2

Crock Pot Lentil Soup with Kale from julieslifestyle

Share the Food & Fun at the Plant Based Potluck Party Link Up #2

What to Share

Share the Food & Fun at the Plant Based Potluck Party Link Up #2

Link up all types of healthy, delectable plant-based dishes-from breakfast, lunch, dinner,

to appetizers, snacks, desserts, beverages and more, including:

*Vegan recipes

*Raw food recipes

*Juices & Smoothies

*Fermented foods

*Delicious plant-based desserts

*Healthy diet, nutrition & wellness tips

*Organic gardening & produce

*Plant-based cookbooks and apps

And more….

Note: For health’s sake, recipes submitted to this health-oriented blog hop should use whole,

unprocessed and unrefined ingredients as much as possible.

Recipes should only include plant-based, whole food ingredients with minimal oil, salt, or

added sugars.

No meat, seafood or dairy products should be included.

How the Potluck Works

Share the Food & Fun at the Plant Based Potluck Party Link Up #2

Simply:

*Link up
*Link back
*Hop around
*Comment

#1. Link up. Use the Linky Tools widget below to add your blog posts to our gallery below.

You can add as many new (or old) links as you’d like, as long as they are relevant.

#2. Link back. Please add a link–from each of your posts in this blog hop–back to this link

up page URL. (Simply copy the url at the top of the blog hop page.)

On the bottom of your blog post on your website, you can create a link that says something like:

“This post is shared at Plant-Based Potluck Party Link Up” – linked to

the url for this week’s blog hop above.

Or you can copy and paste this button on your blog.

Share the Food & Fun at the Plant Based Potluck Party Link Up #2

Please note: By sharing your link, you give the host permission to use your photo in weekly

features or future recipe round ups, so ALWAYS link back to your original post.

#3. Hop around. It’s a “hop” so please hop around and visit at least 2 other links you like.

Remember, it’s not a party without mingling!

#4. Share a comment. Please leave a comment telling us a little about your site and what post

you shared this week–it’s a great way to stand out.

Enjoy the party!

Each week I will share your posts on our social media channels: i.e. Facebook, Twitter,

Pinterest and Google+.

I will also highlight each week’s favorite posts as “Featured” posts at the next hop!

Please share this Plant-Based Potluck Party Link Up with your friends, fans, followers

to encourage others to visit and join the party–the more the merrier, right?

Note: If you love plant-based food and are interested in being a co-host,

please email Deborah at urbannaturale@gmail.com

Ready to Link Up?

Everyone is looking forward to reading your wonderful posts, so let’s get started:

please link up below at the words: Click here to enter.


{ 23 comments… read them below or add one }

Julie March 6, 2014 at 3:19 am

Hi Deborah, thanks so much for featuring my lentil soup recipe! You just put a smile on my face! Enjoy the rest of the week.
Julie

Reply

deborah March 7, 2014 at 2:01 pm

Hi Julie,
Your soup recipe was so delicious. Thank you for sharing it with us!

Reply

Deanna Lyn March 7, 2014 at 8:57 pm

Hello Deborah I am really Honored that you featured my post Barley Paella, i just want you to know i really appreciate being featured and will be coming over to party every time i can,cause i love healthy good food so thanks for hosting such a awesome blog hop!

Reply

deborah March 11, 2014 at 10:30 pm

Hi Deanna,
I love the flavors used in Thai cuisine. This Thai Curried feast sounds so flavorful, chunky, chewy and filling. What a tasty, satisfying meal! I sometimes substitute the oyster mushrooms with shitake, maitake or portabella mushrooms. Thank you so much for sharing this healthy and delicious recipe at the Plant-Based Potluck Party Blog Hop! I sincerely appreciate it!

Reply

Barb @ A Life in Balance March 8, 2014 at 5:56 am

Thanks for hosting! I finally had a chance to link up this morning. Now my produce list for grocery shopping is growing this week, thanks to these delicious recipes!

Reply

deborah March 11, 2014 at 10:52 pm

Hi Barb,
I love the blend of flavors and textures in your mushroom onion fritata. What a tasty, satisfying meal! I love mushrooms try different kinds from button mushrooms to shitake, maitake or portabella.Thank you so much for sharing this satisfying and delicious recipe at the Plant-Based Potluck Party Blog Hop! I appreciate it!

Reply

Heather @Gluten-Free Cat March 8, 2014 at 7:24 am

Deborah, thanks so much for inviting me to link up! This is a great potluck. I look forward to participating weekly. This week I’m sharing my Chocolate Avocado Monkey Pudding. Enjoy your weekend!

Heather

Reply

deborah March 11, 2014 at 11:50 pm

Hi Heather,
I never say no to raw vegan chocolate! This recipe is sooo yummy, I can’t wait to buy the ingredients and whip up a sweet treat! Thank you so much for sharing this healthy and delicious recipe at the Plant-Based Potluck Party Blog Hop! I sincerely appreciate it!

Reply

Anna@stuffedveggies March 8, 2014 at 10:10 am

Thanks so much for hosting & for featuring my 10 ideas for Lenten Potlucks : ) I’m honored! : )

Reply

deborah March 12, 2014 at 12:01 am

You’re welcome, Anna!
I wish I could be a guest at your next Super Bowl party! Your vegan creations are so creative and amazing! You have outdone yourself with your Vegan Baba Ganoush! What an amazing party! Thank you so much for sharing this healthy and delicious recipe at the Plant-Based Potluck Party Blog Hop! I appreciate it!

Reply

Holly @ My Plant-Based Family March 8, 2014 at 4:01 pm

It’s my first time linking up! I brought a Cilantro Lime Quinoa side dish. My site is about eating a plant-based diet. I create recipes, and share tips for getting the whole family to eat healthy. My son has multiple food allergies including gluten and nuts.
Thanks Deborah for inviting me!

Reply

deborah March 11, 2014 at 11:37 pm

Hi Holly,
I love quinoa and I am always trying to find new ways to add some zing to my basic quinoa recipe, so your wonderful recipe for cilantro-lime quinoa does indeed take the flavor of quinoa to a whole new level. I can’t wait to make this! Thank you so much for sharing this healthy and delicious recipe at the Plant-Based Potluck Party. I appreciate it!

Reply

Treat and Trick March 11, 2014 at 10:39 am

Thanks for the awesome party and for tweeting my post Deborah!

Reply

deborah March 12, 2014 at 12:35 am

You are so welcome! I enjoy your posts!

Reply

deborah March 11, 2014 at 9:29 pm

What a delight it is to find your recipe for King Cake. A dear friend of mine from New Orleans told me that she is shipping a king cake to me this month, so I am thrilled to learn more about how they are made. Thank you so much for sharing this delicious recipe at the Plant-Based Potluck Party Blog Hop! I appreciate it! I wonder how vegan butter and egg substitutes would work with this recipe. I’ll have to try it see!

Reply

deborah March 11, 2014 at 9:33 pm

Hi Jennifer,
I wish I could be a guest at your next dinner party! Your vegan creations are so creative and amazing! You have outdone yourself with your Quinoa Hummus Casserole Topped With Mirepoix and Sauce! What a decadent delight! Thank you so much for sharing this healthy and delicious recipe at the Plant-Based Potluck Party Blog Hop! I appreciate it!

Reply

deborah March 11, 2014 at 10:38 pm

Hi Julie,
With all of these delicious ingredients, I can see why this hearty dish can easily become a family favorite! Thank you so much for sharing this healthy and delicious recipe on the Plant-based Potluck Party! I sincerely appreciate it.

Reply

deborah March 11, 2014 at 11:07 pm

What a hearty and filling banana smoothie pudding you have created! Thank you so much for sharing this delicious recipe at the Plant-Based Potluck Party Link Up!

Reply

deborah March 11, 2014 at 11:55 pm

I never turn down a chance to eat healthy chocolate desserts! This Salted Dark Chocolate recipe is sooo yummy, I can’t wait to buy the ingredients and whip up a sweet chocolate treat! Thank you so much for sharing this healthy and delicious recipe at the Plant-Based Potluck Party Blog Hop! I sincerely appreciate it!

Reply

deborah March 12, 2014 at 12:17 am

Hi Barb,
With this delightful blend of ingredients, you’ve elevated Trader Joe’s slaw to another level!
I must try this recipe! I am so glad you shared this delicious recipe at the Plant-Based Potluck Party Blog Hop! I appreciate it!

Reply

deborah March 12, 2014 at 12:34 am

Hi Lou Lou Girls,
I am a big salad lover, so I enjoyed your satisfying blend of so many interesting veggies, peanut, flavors and textures! And your dressing’s amazing blend of surprising ingredients–rice vinegar, chili sauce, orange marmalade, lime–makes my taste buds go wow! You’ve inspired me. I would like to try this recipe without the chicken and add portabella mushrooms instead. I am so glad you shared this delicious recipe at the Plant-Based Potluck Party Blog Hop! I appreciate it!

Reply

Party themes March 14, 2014 at 2:34 am

Thanks for posting this post in blog as it suggests us to plan an enjoyable party for fun. It also suggest us how to create an affordable and enjoyable party.

Reply

deborah March 17, 2014 at 5:16 pm

Thank you for partying with us at the Happy, Healthy, Green and Natural Party Blog Hop! I appreciate it!

Reply

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