Share the Food & Fun at the Plant Based Potluck Party Link Up!

by deborah on February 26, 2014 · 12 comments

in Blog Hop, Plant-based Recipes

Share the Food & Fun at the Plant Based Potluck Party Link Up

Love healthy, plant-based food and nutrition?

Then welcome to the Plant-based Potluck Party” Link Up!

Think of this like an old-fashioned potluck meal where you can share all types of 

plant-based, organic, vegan, raw, whole food dishes as well as smoothie, juice and

beverage recipes.

From savory soups and stews to fabulous salads and raw food entrees to delicious cooked

vegetable or bean dishes to delectable desserts, beverages to appetizers and more, I can’t wait

to see what you are “bringing to the table” this week.

The Potluck Party jumps off here every Thursday through Sunday!

And what a party it is!

You’ll find the tastiest dishes from the coolest blogs in town.

In a rush to link up?

Simply scroll down to

the bottom of this page.

What to Share

Join the Food & Fun at the Plant Based Potluck Party Link Up

Link up all types of healthy, delectable plant-based dishes-from breakfast, lunch, dinner,

to appetizers, snacks, desserts, beverages and more, including:

*Vegan recipes

*Raw food recipes

*Juices & Smoothies

*Fermented foods

*Delicious plant-based desserts

*Healthy diet, nutrition & wellness tips

*Organic gardening & produce

And more….

Note: For health’s sake, recipes submitted to this health-oriented blog hop should use whole,

unprocessed and unrefined ingredients as much as possible.

Recipes should only include plant-based, whole food ingredients with minimal oil, salt, or

added sugars.

No meat, seafood or dairy products should be included.

How the Potluck Works

Join the Food & Fun at the Plant Based Potluck Party Link Up

Simply:

*Link up
*Link back
*Hop around
*Comment

#1. Link up. Use the Linky Tools widget below to add your blog posts to our gallery below.

You can add as many new (or old) links as you’d like, as long as they are relevant.

#2. Link back. Please add a link–from each of your posts in this blog hop–back to this link

up page URL. (Simply copy the url at the top of the blog hop page.)

On the bottom of your blog post on your website, you can create a link that says something like:

“This post is shared at Plant-Based Potluck Party Link Up” – linked to

the url for this week’s blog hop above.

Or you can copy and paste this button on your blog.

Join the Food & Fun at the Plant Based Potluck Party Link Up

Please note: By sharing your link, you give the host permission to use your photo in weekly

features or future recipe round ups, so ALWAYS link back to your original post.

#3. Hop around. It’s a “hop” so please hop around and visit at least 2 other links you like.

Remember, it’s not a party without mingling!

#4. Share a comment. Please leave a comment telling us a little about your site and what post

you shared this week–it’s a great way to stand out.

Enjoy the party!

Join the Food & Fun at the Plant Based Potluck Party Link Up

Each week I will share posts on our social media channels: i.e. Facebook, Twitter, Pinterest

and Google+.

I will also highlight each week’s favorite posts as “Featured” posts at the next hop!

Please share this Plant-Based Potluck Party Link Up with your friends, fans, followers

to encourage others to visit and join the party–the more the merrier, right?

Ready to Link Up?

Everyone is looking forward to reading your wonderful posts, so let’s get started:

please link up below at the words: Click here to enter.



{ 12 comments… read them below or add one }

deborah February 27, 2014 at 12:03 am

Hi Deanna,
I adore your hearty, flavorful Barley Paella recipe. It is just the kind of satisfying and filling comfort food I love to make and eat. Turmeric is another of my favorite seasonings to add. I can’t wait to explore your other recipes. Thank you so much for sharing this healthy and delectable recipe at the Plant-based Potluck Party! I sincerely appreciate it!

Reply

Julie February 28, 2014 at 12:11 pm

Thanks Debroah for the invite to your blog party! Have a great day and enjoy your weekend.
Julie

Reply

deborah February 28, 2014 at 5:50 pm

Hi Julie,
Aren’t crock pots grand? I just love being able to toss some veggies and lentil beans in a pot, set it and forget it! Lentil soup is my favorite cold weather indulgence and I love the ingredients in your recipe. I substitute bouillon with turmeric or curry powder when I make mine and I love to add the chewy texture of mushrooms. Thank you so much for sharing this healthy and delicious soup recipe at the Plant-Based Potluck Party Blog Hop! I sincerely appreciate it!

Reply

deborah February 28, 2014 at 4:34 pm

Hi Rebecca,
It’s so wonderful to experience your delightful photos and delectable, plant-based recipe for Mexican Spaghetti Squash Bowls. The presentation is so lovely. These would be a splash at any dinner party! But they would be equally great to curl up with while watching my favorite shows.
Thank you so much for sharing this healthy and delicious recipe at the Plant-Based Potluck Party Blog Hop! I sincerely appreciate it!

Reply

deborah February 28, 2014 at 4:35 pm

It’s so delightful to experience your wonderful photos and delectable recipe for roasted garlic. Roasted garlic takes any dish it is included in to a whole other level. I use garlic in many of my dishes but I don’t usually roast it. I can’t wait to try this technique. My family loves garlic bread, for instance. Oh the foods I will make. They will be thrilled.
Thank you so much for sharing this healthy and delicious recipe at the Plant-Based Potluck Party Blog Hop! I sincerely appreciate it!

Reply

deborah February 28, 2014 at 4:45 pm

Hi Heather,
You’re playing my song! Whole grain spaghetti is one of my favorite comfort foods! I always ask for it when I go to Italian restaurants and sometimes I get lucky, but more often than not, they don’t offer it, so I love to make various spaghetti dishes at home. Your recipe for spaghetti with breadcrumbs sound so delicious that I can’t wait to try it.
Thank you so much for sharing this healthy and delicious recipe at the Plant-Based Potluck Party Blog Hop! I sincerely appreciate it!

Reply

deborah February 28, 2014 at 5:27 pm

Hi Tara,
I am a huge fan of green tea, in fact I drink several cups a day. I enjoyed watching your video on how easy it is to make a green tea latte with the Matchaccino Green Tea Latte Mix. I like the fact that the mix works with soy or nut milks since I use Almond, hemp or rice milk with my green tea. Thank you so much for sharing this healthy and delicious recipe at the Plant-Based Potluck Party Blog Hop! I sincerely appreciate it!

Reply

deborah February 28, 2014 at 5:42 pm

Hi Jennifer,
Wow, you have been so busy in your kitchen! You are such an inspiration. I love making curried cauliflower too, so I can’t wait to try your version with coconut. Kate chips are so yummy and easy to make! What a great idea it is to use those sprouting onions for good! I also like to make my own sprouts because I am assured of their quality and freshness that way. Thank you so much for sharing these healthy and delicious recipes and tips at the Plant-Based Potluck Party Blog Hop! I sincerely appreciate it!

Reply

deborah February 28, 2014 at 5:50 pm
deborah February 28, 2014 at 6:01 pm

What a wonderfully easy recipe for making chocolate-covered strawberries! This dessert is just perfect for parties and also make great gifts! Thank you so much for sharing this delicious treat at the Plant-Based Potluck Party Blog Hop! I sincerely appreciate it!

Reply

deborah February 28, 2014 at 6:15 pm

Hi Anna,
I am delighted that you highlighted the importance of Lenten Potlucks during Lent featuring vegetarian or vegan meals. We often forget the value of showing compassion for the poor and the joys of simpler living. As a bean lover, I can’t wait to try the recipe for Greek Bean Soup and Slow Cooker Lentil Soup. Thank you so much for sharing these healthy and delicious Lenten recipes at the Plant-Based Potluck Party Blog Hop! I sincerely appreciate it!

Reply

deborah February 28, 2014 at 7:01 pm

Hi Sonya,
I cannot imagine a more enjoyable blend of flavors: chocolate and nut butter! I grew up loving commercial chocolate & peanut butter confections, but now that I am older and wiser, I prefer to make my own healthier, vegan versions like you have here! You have made it so simple and your photos are amazing as well. Thank you so much for sharing this healthy and delicious recipe at the Plant-Based Potluck Party Blog Hop! I sincerely appreciate it!

Reply

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